On the 22nd of May, MISHA Emporium hosted an exclusive private evening for special guests - treated to culinary masterpieces created by Sydney based ‘Mira Curated’. ‘Mira’ was inspired by the chilli red hues found in Pre-Fall ‘25, imagining an array of both savoury and sweet confections. The menu for the evening included; ricotta and blood orange jelly tarts, fluted financiers, scarlet saffron potatoes, pomme d’amour candy apples and sable clam shells. 

Photography by Zebe Haupt

Music by Jess Morton

Food & Styling by Mira Curated