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Misha Journal
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MISHA x Emma Kalfus Styling Diaries
In this post we show how stylist, Emma Kalfus, styled MISHA's new season collection during her time in Paris
Behind the Scenes - Postcards from Japan
Go behind the scenes of MISHA's Postcards from Japan campaign.
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MISHA x Cannoleria
On the 22nd of May, MISHA Emporium hosted an exclusive private evening for special guests - treated to culinary masterpieces created by Sydney based ‘Mira Curated’. ‘Mira’ was inspired by the chilli red hues found in Pre-Fall ‘25, imagining an array of both savoury and sweet confections. The menu for the evening included; ricotta and blood orange jelly tarts, fluted financiers, scarlet saffron potatoes, pomme d’amour candy apples and sable clam shells.
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Vacation Essentials
SUNSET SPENT IN THE HOLLYWOOD HILLS. WYOMI READ WEARS THE ‘VIVIENNE’ PINSTRIPE SET. A SET THAT CAN BE WORN ENJOYING THE COMPANY OF FRIENDS, OR AT YOUR NEXT EVENT.
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MISHA OPENS ITS NEW FLAGSHIP STORE IN MELBOURNE
The store draws on the understated luxury and material sophistication of Milanese design while embracing the evolving nature of global fashion. WANT Studio sought to create more than just a retail space—it is a sanctuary where sensuality, strength, and refinement converge.
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Behind Our Menu With Mira Curated
On the 22nd of May, MISHA Emporium hosted an exclusive private evening for special guests - treated to culinary masterpieces created by Sydney based ‘Mira Curated’. ‘Mira’ was inspired by the chilli red hues found in Pre-Fall ‘25, imagining an array of both savoury and sweet confections. The menu for the evening included; ricotta and blood orange jelly tarts, fluted financiers, scarlet saffron potatoes, pomme d’amour candy apples and sable clam shells.